Beef Cheeks
approx 1.5 lb pkg
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For the beef loving folks who delight in trying everything out there, you may be pleasantly surprised at the richness of this cut when cooked properly! Beef Cheeks must always be cooked low and slow. (Think, in a slow cooker tossed with baby bella mushrooms, onion, garlic, beef broth, and red wine.)
Brenneman Farms Brand will ensure you beef that is: 100% grass-fed, pasture raised, raised without antibiotics, non-confined, forage only diet, no added hormones, and locally grown in the rolling hills of Jay County, Indiana!